Commis Chef Apprentice

About the Role:

Assisting in the preparation and cooking of dishes following set    
recipes and procedures  Maintaining excellent food hygiene and kitchen cleanliness standards Supporting the kitchen team with stock rotation, deliveries, and general tasks Learning essential culinary skills under the supervision of experienced chefs Contributing to a positive, safe, and team-focused working environment

Training:
Delivery to be completed on site and off the job training either at Barnsley College or your place of work Student to complete Commis Chef Level 2

Training Outcome:
Level 2  Commis Chef Apprenticeship 

Employer Description:

In the heart of Sandal, five minutes from the centre of Wakefield, Rinaldis is a vibrant, modern and attractive Italian restaurant. Open 7 days a week both lunchtimes and evenings offering an extensive Italian menu with a wide selection of favourite dishes including pizza, pasta, steaks and freshly prepared fish dishes, all accompanied by a very well-appointed wine list and a great selection of beers.

Working Hours :
Shift patterns to be discussed at interview, working hours across Monday – Sunday, Tuesdays in College

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,All applicants must be 18+