L2 Commis Chef Apprentice

Preparing raw ingredients and fresh produce Cooking menu items in line with recipe specifications Maintaining high standards of food presentation Adhering to all Company, HSE and Food Safety & Hygiene guidelines Completing required daily documentation, including due‑diligence records Managing stock rotation Accurately day‑dotting and labelling all food items

Training:
Learning will be delivered in the workplace by the Heart of Yorkshire Education Group The apprentice will be assigned an assessor who will provide ongoing support and guidance throughout the programme

Training Outcome:
Opportunity to become a permanent member of staff 

Employer Description:

The New Inn is a traditional, friendly pub located in the heart of Wetherby, offering a warm, welcoming atmosphere and a rustic, homely feel.

Working Hours :
Working Patterns are between 11am and 8pm. No finishes later than 8pm within guidelines for age ranges. Business needs may require weekend and bank holiday working.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working