Apprentice Chef - REF 14838

Knife skills Menu and dish preparation Allergen awareness Diet & nutrition Fish, meat, poultry, stocks, sauces, soups Butchery Food safety Hot & cold desserts General housekeeping of the working area

Training:
Production Chef Level 2 Apprenticeship Standard

Training Outcome:
Progression onto full-time employment

Employer Description:
Critically acclaimed, Bertram’s Restaurant within Crow Wood, Burnley, Lancashire is a unique and modern adult-only restaurant and cocktail bar located in 100 acres of countryside affording spectacular views of Pendle Hill and the rolling hills. An eclectic mix of modern and retro makes for a stunning dining experience offering delicious and creative food and cocktails plus some special menus midweek.

Working Hours :
30-minutes lunch break/4 days working a week/hours to be discussed during interview.

Skills:
Desire to learn,Punctual,Cleanliness and hygiene,Self motivated,Enthusiastic