Apprentice Chef

Mastering the Basics: Learning professional knife skills, food safety, and prep techniques. Service Support: Assisting the team during busy lunch and dinner shifts. Flavour Building: Helping to prepare sauces, stocks, and garnishes from scratch. Kitchen Discipline: Maintaining a clean, organised, and efficient workstation. Growth: Working toward a formal apprenticeship standard.

Training:

You will have monthly tutor visits to the workplace and you will be allocated 6 hours of study time per week during working hours.

Training Outcome:

Career Progression: We love promoting from within; show us what you’ve got, and you’ll move up the ranks.

Employer Description:

Set in the beautiful countryside North Yorkshire, prime gateway location to the Yorkshire Dales, the historic Fox Hall Inn has recently under gone an extensive stylish refurbishment and change of ownership. Without losing the traditional country pub feel, we also offer an exquisite dining experience. Enjoy an array of freshly cooked dishes in one of our many dining areas, including on the patio overlooking the spectacular views of the Yorkshire Dales.

Working Hours :
Monday to Saturday, 12.00pm - 8.00pm. Sunday, 12.00pm - 6.00pm. There will be two days off allocated on a rota system.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Initiative,Physical fitness,Reliability: You show up!,A "Sponge" mentality,Team Spirit!