Commis Chef Apprentice

Food preparation Cleaning and hygiene Delivery management, including stock rotation Production of menu’s As you develop through your apprenticeship you will become confident and efficient in: Preparing? and cooking? food to high standards and quality Adhering to legislative framework? in respect to the preparation, cooking and storage of food items? Completing food safety documentation Managing stock Cleaning and maintaining a safe and hygienic kitchen environment Operating specialist kitchen equipment Liaising with other team members Reviewing and developing menus Adhering to organisational brand, standards and recipe specifications including portion control and waste management

Training:
Level 2 Commis Chef Day release one day per week Middlesbrough College

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available. 

Employer Description:
The Castle Eden Inn offers a good choice of freshly cooked food, and a wide variety of premium lagers, wines and spirits at great value. Bring the children and your family dogs: the well behaved varieties are welcome every day!

Working Hours :
Monday - Sunday. Days and times to be discussed at interview. Typical shifts are: Monday - Saturday 10.00am - 3.00pm / 3.00pm - 9.00pm / 5.00pm - 9.00pm and Sunday 10.00am - 5.00pm.

Skills:
Communication skills,Customer care skills,Presentation skills,Logical,Team working,Initiative,Non judgemental