Food Technologist Apprentice

During the programme, you will build knowledge on the legalisation and regulations in the food and drink industry including an understanding of

Food Safety Health & Safety Hazard analysis and critical control points Basic principles of environmental legalisation Basic principles of microbiology: common food pathogens, toxins & food hygiene Basic principles of soft drink chemistry, nutrition How to carry out sensory analysis How to collect, interpret and analysis data and complete documentation

Training:
Food Technologist Level 3 Apprenticeship qualification in Food Technology Training will be blended with the University of Lincoln and within the CCEP Wakefield Manufacturing Site

Training Outcome:
Microbiologist Food Technologist

Employer Description:
CCEP is the world's largest soft drinks manufacturer, with over 33,300 employees across 29 countries. With GB we have 5 manufacturing and distribution sites and 3 offices

Working Hours :
Monday to Friday role working typical 9.00am to 5.00pm at our Wakefield Factory, with release to the University of Lincoln for the delivery of the apprenticeship programme.

Skills:
Team working,Resilience