Food & Drink Engineering Maintenance Apprentice

First six month is fulltime residential in Liverpool at college with the provider to work on equipment in a safe environment Year two onward local site to build knowledge and skills on the CCEP equipment that is used to produce our products Report to engineering breakdowns Working with OEMs and local site teams to understand equipment types

Training:
Upon successful completion of the programme, you will achieve a Level 3 Apprenticeship, in Food and Drink Maintenance Engineer NWTC Training provider based in Liverpool for first six months on residential Year 2 - 4 block release back to Liverpool

Training Outcome:
Technician Role  Senior Technician with the opprotunity to move onto an Engineering degree apprenticeship

Employer Description:
CCEP is the world's largest soft drinks manufacturer, with over 33,300 employees across 29 countries. With GB we have 5 manufacturing and distribution sites and 3 offices

Working Hours :
Year 1 is fulltime at NWTC Training provider in Liverpool, before joining your local site in Sidcup to continue the blended part of your learning. Hours: Monday to Friday 8.30am-4.30pm (early finish on Fri) On site - Monday - Friday 9.00am-5.00pm

Skills:
Problem solving skills,Analytical skills,Team working,Resilience