Commis Chef Apprentice

Food preparation and cooking Stock control and rotation Adhering to food safety and allergen requirements Clean as you go throughout all kitchen tasks

Training:
Work based learning with a minimum of 6hrs per week training Training activity will consist of a mixture of practical skills based training and theory with access to your own portfolio You will be trained on all areas of food prep, cooking and presenting across 18 different food groups During month 1, you will study and achieve an accredited Food Safety and Allergen qualification Other areas of training will include team work, menu planning, minimising wastage, workplace communications, risk management, health and safety Your end qualification will be the Level 2 Commis Chef upon successful achievement of your End Point Assessment Functional skills maths and English (if required) Further details will be made available at a later date

Training Outcome:

There are many progression opportunities within hospitality and catering, these varying from Chef positions to Front of House or Product Development.

The immediate level 3 progression routes upon completion of this apprenticeship could be:

Level 3 Chef De Partie  Level 3 Senior Production Chef Level 3 Hospitality Supervisor

Employer Description:
315 is an award winning Bar, Restaurant and Spa. You will be working under a renowned Chef, this be an exciting start to a Chef's career journey.

Working Hours :
Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service (Shifts to be confirmed).

Skills:
Communication skills,Attention to detail,Organisation skills,Team working