Apprentice Production Chef

General duties include but not limited to:

You will be working in a busy modern hospitality setting  Preparing fresh food from scratch  Preparing Pastries  Baking  Learning to produce food under a deadline to order  You will gain proper experience in your trade  Food prep using local, fresh produce   Learning new creative techniques and developing your skills   Working in a fast-paced kitchen   Learning organisational skills and good time management   Learning how to create new dishes

Training:
Training will be at Doncaster College where you will access a wide range of facilities on offer Day release You will undertake the Production Chef Level 2 standard qualification

https://www.instituteforapprenticeships.org/apprenticeship-standards/
production-chef-v1-0
  
You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off the job training by a team of industry
qualified professionals to give you the best skills, knowledge, and
experience.

Training Outcome:

Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.

Employer Description:
Taylor’s Butcher’s has been trading in the industrial town of Scunthorpe since 2016. Opening the first shop on Ashby High Street, Taylor’s quickly grew in popularity and soon had a reputation for delivering quality meat and other products including cakes and pastries. Now, Taylor’s also has a spot in St John’s Market within Scunthorpe town centre.

Working Hours :
Monday - Saturday, shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Logical,Team working,Creative