Commis Chef Apprentice

Assisting the kitchen with food preparation Washing up and cleaning down Maintaining excellence in kitchen hygiene Checking deliveries and putting orders away Learning to create dishes, including starters, fish and meat preparation and desserts Vegetable and salad preparations Assisting the head chef and team with general tasks

Training:

The apprentice will be working towards attaining Commis Chef Apprenticeship with one day per week training at Weymouth College.

Training Outcome:

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Employer Description:
Welcome to our unique restaurant in West Bay, Bridport, Dorset. If you are looking for the best restaurants in the area, The Station Kitchen could be your answer. Our quirky and vintage railway station brings an old-world location into the modern day. We are a family business, with a long history in hospitality and catering. We started out as a cake company, then a catering company and now we are a restaurant in West Bay. We have created an environment where people can connect with each-other, with the unique space around them and the neighbourhood they are in. The Station Kitchen caters for all dietary requirements, including gluten free, coeliac, dairy, nut allergies and more. In the heart of West Bay, just a few steps from the famous cliffs that were featured in Broadchurch, we have deep blue sea and golden sand. Our restaurant is a place to unwind and enjoy the vibrancy of life. With a strong focus on seafood, blessed by the wonderful ocean that surrounds us, our menu's showcase the best, local, sustainable ingredients, our menu flows with the seasons, keeping it fresh and showcasing produce at its very best. We take great pride in doing our bit for the planet, this means, you will find linen napkins on our tables and fluffy towels in our bathrooms, no paper here! We also have firm recycling processes in place, source locally and compost waste within our own seasonal vegetable garden.

Working Hours :
Thursday - Sunday 10.00am - 10.00pm (6.00pm on a Sunday).

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Physical fitness