Commis Chef Apprentice

The successful applicant will undertake duties such as:

Veg prep Pot washing Desert prep and creation Assisting and working alongside current kitchen team and head chef Food safety checks and due diligence. Delivery intake and stock rotation Date labelling Creation of dishes for specials menu Support with costings etc.

Training:

The apprentice will study towards their Commis Chef Level 2 Apprenticeship. 

Functional Skills in English and maths if required.

The apprentice will attend college on a weekly basis in the Buxton Campus, college transport is available including a free shuttle bus between Buxton & Leek Campuses. 

Alongside college attendance, the apprentice will be visited in the workplace by their assigned college Instructor-Mentor and receive training in the workplace from the Head Chef and wider experienced team. 

Training Outcome:

We envisage this as a permanent position provided there is satisfactory progress through the apprenticeship. 

Employer Description:
Successful country pub and restaurant on the outskirts of Congleton.

Working Hours :
You will work 35 hours per week on a rota basis, shifts will include some evenings, weekends and bank holidays. Your working time will include college hours.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn