Commis Chef Apprentice

Duties will include:

Kitchen preparation  Assisting the head chef in day-to-day operations Assisting the head chef in menu development Following our guidelines to maintain our 5-star hygiene rating, cleaning, organising, etc

Training:
Commis Chef Apprenticeship Level 2 Standard You will attend the Buxton Campus, with college transport available, each week to spend time with other apprentices in the kitchens and classrooms. Alongside college attendance, you will be visited in the workplace by your college instructor-mentor to complete progress reviews There may be an opportunity to complete Functional Skills maths or English qualifications as part of this Apprenticeship, please contact the college to discuss further

Training Outcome:
The apprenticeship has excellent potential to become a permanent position alongside promotion and/or further training

Employer Description:
Hotel Rudyard is a family-run business in the picturesque village of Rudyard, just 2 miles from the Leek town centre. Situated at the edge of the beautiful Rudyard Lake, amongst the breathtaking Staffordshire countryside, we have 13 stunning bedrooms and 2 cottages on-site to offer, we host breakfast, lunch, dinner, Sunday dinner, weddings, conferences, parties etc. See our website or our Facebook page for more information.

Working Hours :
Shifts will be between 7.30am and 9.00pm, and will include some evening and weekend work (to be confirmed). Your working hours will include off-the-job hours such as attending college (30 - 40 hours per week on a rota basis).

Skills:
Attention to detail,Organisation skills,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn