Apprentice Production Chef

Main duties and responsibilities:

Actively support the school cook in the preparation, cooking and serving of delicious and nutritious hot and cold meals, snacks and dessert for the children/young people Support the school cook to monitor the quality of the food supply to ensure that it is fresh and not out of date Ensure that all open foods in the fridge are labelled accurately, indicating date opened and consumption by end date To ensure that all kitchen equipment is cleaned in accordance with the cleaning instruction and is stored safely To ensure that all kitchen equipment is cleaned in accordance with the cleaning instruction and is stored safely Unloading deliveries and ensure correct storage of all dry and perishable/cold, chill all fresh food as soon as possible after receipt and checking Organising the storeroom, food cupboard and shelves, ensuring correct storage of utensils/crockery and loading/unloading dishwasher Ensure that all cleaning chemicals used are stored correctly and safety procedures are adhered to at all times To ensure that the right colour-coded specific chopping board is used at all times in the preparation of meals To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning Present a smart, professional appearance and good personal hygiene Maintain standards of safety and hygiene per legislation and other statutory requirements Be aware of Health & Safety and Safeguarding policies to ensure adherence Have a flexible approach to work and a willingness to learn new tasks

Training:
The apprentice will work towards their Apprenticeship Standard in Level 2 Production Chef The successful candidate will be assigned a dedicated assessor who will provide support and guidance throughout the course This is a Day Release programme which means you will attend Lincoln College, one day a month, term time only. This will fall within your contracted working hours

Training Outcome:

After successfully completing the apprenticeship, there is the opportunity to progress into a permanent role within the team as a Catering Assistant.

Employer Description:

Witham Prospect School is a specialist care and education facility designed to support children and young people aged 11 to 19 with complex needs. We cater to children and young people with severe and profound learning disabilities, those on the autism spectrum, and those requiring additional care support

Working Hours :
Monday to Friday, working hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness