Business Administration Apprenticeship

As our new apprentice, you will work within our modern offices, based in Burgh Le Marsh, on the outskirts of Skegness. Full training will be given, with duties to include:

Providing administrative support to our HR team Data entry and storing information correctly Printing, scanning, filing and archiving data Writing letters Taking minutes during meetings Writing and revising contracts Updating employee records Providing general administrative support to other business teams, including sales administration and assisting our finance team Raising purchase orders and processing invoices  Dealing with client queries Assisting with payroll and processing time sheets  Producing documents and reports Greeting visitors and providing a reception service All other associated duties as required

Training:

The Business Administrator Apprenticeship will take you 18 months to complete. You will attend college at least twice a month throughout the year, where you will receive one-to-one support from your assessor and functional skills tutors.

Training Outcome:

The LJ Fairburn & Son Apprentice Programme provides a fantastic opportunity for apprentices to build a strong foundation of capability that will lead to a permanent job role and possible internal progression. As part of this role, the successful candidate will provide administrative support to the HR team. There could be potential to follow a progression route of HR training after completion of the apprenticeship. 

Employer Description:

From humble beginnings in 1951 to becoming one of the UK’s leading egg producers, Fairburn’s Eggs is built on family values, dedication, and a passion for excellence. For three generations, we’ve nurtured our hens, innovated our processes, and grown our business—all while staying true to our roots.

On Valentine’s Day 1951, our founder, Leslie James Fairburn (Jim), bought 150 chickens for £150, marking the start of a small family poultry business. Little did he know, this modest investment would lay the foundation for what is now one of the largest independent egg producers and packers in the UK.

Fast forward to today, and the Fairburn family’s commitment to excellence continues. Now in its third generation, our farm and partners produce and pack over 14  million eggs per week, supplying major retailers and businesses across the country.

From the introduction of our own milling operation to the launch of our exclusive British Blue® eggs, every step of our journey has been driven by innovation, quality, and family values.

Fairburn’s Eggs remains a 100% family-run business, now led by Daniel Fairburn, alongside his sisters Caroline and Sarah. Together, they carry forward the vision set by their grandfather, ensuring the next generation of Fairburns continues to drive the business forward.

With over 250 dedicated employees, a fully integrated production process, and a firm commitment to sustainability, we’re not just producing eggs—we’re shaping the future of British farming.

Working Hours :
37.5 hours per week 08:00 - 16:00, Monday - Friday (30 minute unpaid lunch break).

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Creative,Initiative,Patience,Confident communicator,High degree of accuracy,Ability to work to deadlines