Wells & Co Chef Commis Chef Apprentice

At Wells & Co, you will be working towards a Commis Chef Level 2 apprenticeship over the course of 15 months.

Your role as Chef apprentice:

This is an entry level position in the kitchen. We recognise and celebrate the importance of a great chefs in helping the kitchen run smoothly and ensure our guests leave happy Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Adhering accurately and consistently to portion controls Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions Ensuring basic cleaning jobs are carried out as quickly as possible. Collecting and washing up pots and pans Cleaning food preparation areas and equipment, in addition to crockery and cutlery Unloading food and equipment deliveries Keeping the store room organised Keeping work surfaces, walls and floors clean and sanitised Food preparation including preparing some salads or desserts

What we will offer you in return:

Hourly rate + tips 28 days holiday Pension Food & Retail discounts Fun culture surrounded by a supportive team Free food when on shift 30% dining discount of all managed houses Great working environment and great career prospects!

Training:
Commis Chef Apprenticeship Level 2 including Functional Skills in maths and English

Training Outcome:
On going learning and development

Employer Description:
Wells & Co are a brewery and pub company focused on delivering experiences you'd recommend to friends. Our emphasis on quality and innovation keeps our consumers at the heart of everything we do. With our head office and brewery in Bedford supporting a portfolio of over 180 pubs across the home counties, we pride ourselves on the individuality of our sites; each and every Wells & Co. pub you visit will offer a truly unique pub experience but with a few things in common, a warm welcome, fabulou

Working Hours :
Tuesday to Sunday - Exact shifts to be confirmed.

Skills:
Team Working,Organisation Skills