Apprentice Commis Chef

Food preparation Cooking & serving food to order Menu planning Ordering Kitchen health & safety Kitchen hygiene Cleaning and Washing up

Training:
We have an in-house training package which covers mandatory modules such as health & safety, fire safety, conflict management etc. You will also be required to attend Cambridge Regional College once a week and continue on the job learning on the remaining days of the week at The Axe and Compass.

Training Outcome:
Once the apprenticeship is completed we would hope to take the person on as a commis chef with the opportunity to progress

Employer Description:

The Axe & Compass is a typical English Country family run Pub offering real ales, fine wines and freshly prepared quality food. There’s something for everyone here!

Dating back to the 15th century, this picturesque pub is located in the beautiful village of Hemingford Abbots. Situated just off the A1307, 3 miles from St Ives, 6 miles from Huntingdon and 12 miles from Cambridge, we are perfectly placed for our locals, business people, tourists, walkers and cyclists. Wherever possible we try to source our food from local suppliers.

Working Hours :
4 day week + college day , Shift may vary.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative