Commis Chef apprentice

Prepare fresh ingredients and assist in the production of menu items following recipes and specifications Support the kitchen team during service, ensuring speed, accuracy and consistency Maintain high standards of food safety, cleanliness and hygiene Assist with stock rotation, deliveries and food storage procedures Support menu development and daily kitchen preparation Work collaboratively as part of a small, experienced kitchen team Develop understanding of kitchen operations within a busy hospitality environment including ordering practises

Training:
The apprentice will spend one day per week in the training kitchen at South Downs Campus, Waterlooville, doing their basic learning There will also be visits to the workplace by the chef trainer to advise about learning tasks to be undertaken there

Training Outcome:
Successful completion may lead to a permanent Commis Chef position with opportunities to progress within the Coastal Kitchen Family across multiple restaurant sites

Employer Description:

The Canteen is a vibrant waterfront café and restaurant located within the historic Hotwalls Studios in Old Portsmouth. Part of the Coastal Kitchen Family, The Canteen focuses on fresh, seasonal food served in a relaxed and welcoming environment. The business is passionate about supporting staff development, wellbeing and career progression, offering opportunities to grow within a successful independent hospitality group recognised nationally as one of the best places to work in hospitality.

Working Hours :
Shifts between Monday and Sunday, typically between 6.30am – 5pm, with evening events. Weekend availability is essential

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Able to work at fast pace,Time management skills,Motivated,Passion for food,Reliable,Punctual,Willing to learn and grow,Positive approach