Commis Chef apprentice
Prepare fresh ingredients and assist in the production of menu items following recipes and specifications
Support the kitchen team during service, ensuring speed, accuracy and consistency
Maintain high standards of food safety, cleanliness and hygiene
Assist with stock rotation, deliveries and food storage procedures
Support menu development and daily kitchen preparation
Work collaboratively as part of a small, experienced kitchen team
Develop understanding of kitchen operations within a busy hospitality environment including ordering practises
Training:
The apprentice will spend one day per week in the training kitchen at South Downs Campus, Waterlooville, doing their basic learning
There will also be visits to the workplace by the chef trainer to advise about learning tasks to be undertaken there
Training Outcome:
Successful completion may lead to a permanent Commis Chef position with opportunities to progress within the Coastal Kitchen Family across multiple restaurant sites
Employer Description:
The Canteen is a vibrant waterfront café and restaurant located within the historic Hotwalls Studios in Old Portsmouth. Part of the Coastal Kitchen Family, The Canteen focuses on fresh, seasonal food served in a relaxed and welcoming environment. The business is passionate about supporting staff development, wellbeing and career progression, offering opportunities to grow within a successful independent hospitality group recognised nationally as one of the best places to work in hospitality.
Working Hours :
Shifts between Monday and Sunday, typically between 6.30am – 5pm, with evening events. Weekend availability is essential
Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Able to work at fast pace,Time management skills,Motivated,Passion for food,Reliable,Punctual,Willing to learn and grow,Positive approach