Commis Chef apprentice

Roles will include:

Food Preparation: Assisting in preparing fresh ingredients from scratch, including washing, peeling, and chopping Basic Cooking: Learning and applying fundamental techniques like boiling, roasting, and grilling under senior supervision Kitchen Maintenance: Maintaining high standards of hygiene and cleanliness at workstations Stock Management: Assisting with receiving deliveries, checking quality, and managing stock rotation (FIFO) Compliance: Following all food safety, allergen, and health and safety regulations

Essential Skills & Behaviours:

Focus on potential and attitude rather than long-term experience  Passion for Food: A genuine interest in the culinary arts and hospitality Reliability: Punctuality and the ability to work in a fast-paced, high-pressure environment Willingness to Learn: Being receptive to feedback and eager to develop new skills Teamwork: Strong communication skills and a collaborative attitude within the kitchen "brigade" Physical Stamina: Ability to stand for long periods and handle repetitive tasks

Training:
You will be working towards a Level 2 Commis Chef apprenticeship standard You will receive on and off-the-job training and support from an assessor and an Apprenticeship advisor You will be required to attend Cornwall College Camborne one day per week as part of the apprenticeship training

Training Outcome:
Possible full time job with the company may be available on completion of the apprenticeship

Employer Description:
Dining & Drink: The inn is famous for its generous carvery and award-winning "best ploughman's in Cornwall". It serves locally sourced seafood and a selection of Cornish real ales. Accommodation: It offers seven newly refurbished B&B rooms on the first floor, featuring en suite bathrooms and tea/coffee facilities. Note: Rooms are accessible only via a flight of approximately 20 stairs and are not wheelchair accessible. Outdoor Space: Guests can use a large beer garden, a courtyard, and a conservatory dining area. Location: It is conveniently situated a 4-minute walk from Lelant Train Station, providing easy access to the scenic St Ives branch line. Community Hub: The site includes a village shop selling local produce and essential items. Dog-Friendly: The pub and garden areas are dog-friendly, though pets are generally not permitted in the guest rooms

Working Hours :
Shift work over the week. Weekends and evenings may be required.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Patience