Chef de Partie Apprentice

The successful apprentice will be assisting with the day to day running of the kitchen, duties will include and not limited to: 

Mise en Place (MEP): Expert preparation of ingredients, tools, and equipment to ensure seamless service. Event days, working a section. Opening and closing procedures. Ensure health and safety is adhered to at all times.

Training:

You will be required to our City Centre Campus in Bath, one day per week, term time only.

Training Outcome:

On successful completion of the apprenticeship there may be the opportunity to continue working with the employer as a qualified Chef de Partie.

Employer Description:

Priston Mill is a picturesque location, perfect for all kinds of events and special occasions, such as parties and weddings, corporate events and so much more. It’s the ideal countryside venue, not far from the historical city of Bath. 

Working Hours :
Working 5 out of 7 days (including one collage day), including nights and weekends. Hours to be discussed at interview stage.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Willingness to learn