COMMIS CHEF APPRENTICE

Preparing ingredients (chopping, peeling, slicing) Measuring and weighing ingredients accurately Assisting in basic cooking tasks Preparing sauces, salads, or simple dishes Following recipes and instructions carefully

Training:
Commis Chef Level 2 Day release at Worcester campus one day a week

Training Outcome:
Develop serious cooking skills Exposure to large-scale catering & events Clear progression within a growing company Endless skill development to a supportive but high standard 

Employer Description:

Paisley Flour is a bespoke, highly experienced catering company in Stourport-on-Severn that specialises in creating beautiful food, combined with creative styling.

We pride ourselves on using locally sourced produce while drawing on global catering and private dining experiences to offer a diverse and unique culinary experience for your event.

Having earned award-winning status in the catering and event industry, we strive to deliver exceptional service matched with forward-thinking creativity to ensure a memorable, one-of-a-kind occasion.

Working Hours :
Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience