Apprentice commis chef

10.30 start, prep for lunch, salad veg, batters and sauces.

12.00 lunch service, you will help prepare dishes and then get them ready to go to the customers in the restaurant.

Evening service, preparing starters and mains for the customers in the restaurant. 

Training:

The training will take place at work, usually there are a couple of workshops the training company put on that you can attend all they will come in and do on site.

Your trainer will visit once a month to do paperwork and learning modules

 

Training Outcome:

I would like the person to stay with us and help us run the kitchen and I would be happy if they want to take on another qualification in this field.

Employer Description:

I have been running THe Windmill Inn for 14 years, we are a family style pub, i run on a small team of staff. We have a small bar area that has darts and pool and there is a seperate restaurant area. We stand at number 8 on trip adviser have been up there for the last 9 years, well known for good food and good service.

Working Hours :
Monday - Saturday 10.30 - 14.30 & 18.00 - 21.00. Sunday 11.30-16.30. In that week you will get 2 days off.

Skills:
Communication skills,Attention to detail,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Initiative,Non judgemental,Patience