Level 2 Commis Chef Apprentice

Basic everyday preparation tasks like mash potato, chips, soup, cutting leaf, prepping starters, desserts etc. Maintaining a section, date labels & stock rotation, cleaning, stock management Supporting the head chef during the service with tasks as required Getting involved in menu planning, costing, seasonality etc

Training:
Training will take place one day per week at University of Derby Buxton Devonshire Dome (Tuesday) Additional training and support will happen within the workplace

Training Outcome:
Potential for permanent position/promotion

Employer Description:

The Red Lion first became a pub in 1787 when it was converted from three miner’s cottages. Thick exposed stone walls & wood paneling in a number of small, cozy rooms with blazing fires, create a comfortable & inviting atmosphere.

The Red Lion is a very busy traditional pub and although well-loved by walkers and tourists, it is a real village pub. We have a wonderful mix of local, interesting characters that drink and eat here. Many a stranger has come in for a pint and walked away having enjoyed friendly banter and interesting stories to remind themselves of their time in the lovely village of Litton.

Working Hours :
Tuesday, 5.30pm - 8.30pm, Wednesday, 11.00am - 3.00pm and 5.30pm - 8.30pm, Friday, 5.30pm - 9.00pm, Saturday, 11.00am - 9.00pm, Sunday, 11.00am - 9.00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience