Catering Supervisor Apprentice Level 3

Organise staff and resources Support smooth, efficient service during school meals and events Deliver great customer care Build leadership and communication skills Contribute to a positive, well‑run catering environment This apprenticeship is an ideal stepping stone towards careers 

Training:
Hospitality Supervisor Level 3 How training will be delivered to be discussed at interview

Training Outcome:

To be discussed at interview. 

Employer Description:

Our services reach everyone who lives in or visits Derbyshire, which is why we work with our communities to make sure we meet their needs and expectations. This includes their families, their environment, their education, their job prospects and their social needs.

 

Working Hours :
Monday to Friday, working hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills