Apprentice Front of House

Working within a front of house team on varied shifts Greeting members and guests in a professional manner Taking food and drink orders and providing table service Assisting during lunch service and occasional evening events Maintaining cleanliness and presentation of service areas Supporting bar and service setup as required

Training:
The individual will work towards a recognised Hospitality Apprenticeship Standard, gaining a nationally recognised qualification Training will be delivered by an approved provider, e.g. CWA, combining practical front-of-house experience with supported learning and college-based training The programme includes assessments and an end-point assessment at the end of the apprenticeship

Training Outcome:
On successful completion of the apprenticeship, the individual may progress into a Clubhouse Assistant, Supervisor, or similar hospitality role, either within the golf clubhouse or elsewhere in the hospitality industry Ongoing development and further training are encouraged where appropriate

Employer Description:

Golf Club

Working Hours :
Working on a rota 10.00am - 4.00pm, including weekend shifts & some evening work. Shift patterns will be discussed in advance, with flexibility considered where possible. Rotas are distributed 4 weeks in advance.

Skills:
Attention to detail,Team working,Interest in hospitality,Friendly manner,Willingness to learn,Good timekeeping,Positive attitude,Reliable and punctual,Calm under pressure