Food & Beverage Apprentice Team Member

Greet customers, take orders, and provide a welcoming experience. Serve food and beverages efficiently and professionally. Prepare service areas, including checking supplies, setting tables, and ensuring cleanliness. Handle payments, bookings, and customer enquiries accurately. Promote menu items and upsell where appropriate to support commercial success. Maintain high standards of hygiene and comply with food safety regulations, including HACCP and allergen rules. Clean and sanitise work areas, utensils, and equipment; reset tables for new guests. Report incidents, hazards, or maintenance issues promptly to ensure guest and staff safety. Work collaboratively with colleagues to deliver smooth service during busy periods.

Training:

Training and support will be provided by our specialist Apprenticeship training provider, Smart Training & Recruitment.

Training Outcome:

Upon successful completion of the Level 2 Team & Beverage Member Apprenticeship, there will be the opportunity to progress to the Level 3 Hospitality Supervisor.

Employer Description:

Madhu’s is a well‑known, family‑run group of Indian restaurants with a long heritage and a reputation for high‑end Punjabi cuisine with a Kenyan influence. The brand has been operating for more than four generations and has become especially famous in London for its elegant dining rooms, signature dishes, and luxury hospitality.

Working Hours :
Monday - Friday, 9.00am - 5.00pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness