Level 2 Commis Chef Apprenticeship

Assisting with menus, day to day running of the kitchen and cooking Input in menu choices - being creative and getting involved in the business aspects - costings etc. Working alongside trained staff to gain cooking skills and knowledge • Understanding and learning the fundamentals of cooking, such as knife skills, classic cuts of vegetables, meat, fish, etc Working in the kitchen and the bar, learning and progressing as they go Food preparation, basic cooking and portion sizes

Training:
Level 2 Commis Chef Apprenticeship Standard at New College Swindon

Training Outcome:
A full-time position, if available

Employer Description:

Wrag Barn is a golf club on the outskirts of Highworth in Wiltshire. It is a friendly club with around 600 members. The club provides a 7 day food service to the members and also hosts weddings, parties and conferences. The club employs around 25 staff, most of whom have worked at the club for over 5 years.

Working Hours :
8.00am - 4.00pm (some flexibility is required if needed to support weddings and other events/functions).

Skills:
Communication skills,Team working,Listening Skills,Self-motivated,Good personal appearance,Articulate