L6 Food Industry Technical Professional Apprenticeship

You will attend our “Welcome Day” on your first day and continue onto our 30-day on boarding programme The role is developmental, combining practical workplace experience with academic study, and responsibilities will increase as competence grows throughout the apprenticeship Quality Audit support Help ensure compliance with relevant food legislation, customer standards, and internal policies

Training:
Level 6 Food Industry Technical Professional BSc (Hons) Food Science and Technology University training in one week blocks across the 4 years On-site training will be office and factory based

Training Outcome:

This apprenticeship will lead to roles such as Specification Technologists, Quality Assurance , Technical Systems Technologist and Supervisor roles.

Employer Description:

C&K Meats is proudly part of the wider CPC Foods Group and International food company Premium Food Group.

C&K Meats - Established in Suffolk for over 40 years​

Ability to slaughter 10,000 pigs & 2,000 sows per week​

Currently hold an “A” BRC grade

 

 

Working Hours :
Will be dependent on site requirements.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Patience,Cross functional working,Resolving complex problems,Robust change agent