Commis Chef Apprentice

Helping to prepare high quality meals for customers from the menu Working within a small team within a fast-paced and pressurised environment Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times - we expect to maintain a 5* Hygiene rating at all times Keeping the kitchen clean, washing up, clearing tables when required Any other duties proportionate with the role as required by Chef

Training:
Level 2 Commis Chef Day release one day per week Middlesbrough College

Training Outcome:

Potentially a job for the right candidate on completion of the qualification.

Employer Description:
The Spa Hotel has an exciting opportunity for an Apprentice Commis Chef to join their friendly team. The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up.

Working Hours :
Days and times to be confirmed at interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Ability to Multi-task