Hospitality Apprentice Level 2 - Farmhouse Bakeries

Your main responsibilites will be:

Preparing food products Ordering Assisting in café Assisting customers Cleaning Preparing customer orders

Training:
Food and Beverage Team Member Level 2 Apprenticeship Standard Functional Skills in maths and English if required

Training Outcome:
Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries

Employer Description:
Farmhouse Bakery are family bakers in Halesworth, established in 1998. We provide traditionally made bread, rolls and morning goods to retail and wholesale customers in Halesworth, Bungay, Southwold and surrounding areas.

Working Hours :
Monday - Friday either 9.00am - 3.00pm or 8.00am - 2.00pm.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Physical fitness