Production Chef Apprenticeship

Assist in the preparation and cooking of dishes to a high standard Follow recipes and portion control guidelines Maintain cleanliness and hygiene in all food preparation areas Support senior chefs with daily kitchen operations Learn and apply food safety and health & safety procedures Contribute to stock rotation and waste reduction Engage in training sessions and complete coursework as part of your apprenticeship

Training:
Production Chef Level 2 Weekly online day release

Training Outcome:

Upon successful completion, we aim to offer the apprentice a permanent role as Assistant Chef, with continued development and on-the-job training.

Employer Description:

Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.

Working Hours :
Monday - Friday. A typical shift pattern: 10.00am - 8.00pm 12.00pm - 8.00pm 2.00pm - 8.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative