Apprentice Kitchen Assistant

Assisting with food prep (chopping, marinating, portioning) Following recipes and guidance from senior cook Ensuring food is cooked to quality and safety standards Keeping the kitchen clean, organised, and compliant with hygiene rules Managing stock, checking deliveries, and rotating ingredients Setting up and packing down the kitchen each day Working with the Front of House team to deliver smooth service Maintaining food temperature, storage, and labelling requirements Supporting menu changes or specials with prep and ideas Preparing and cooking Caribbean and English home‑style dishes

Training:

Training is provided on-site. Training provider will provide 1-2-1 training at the workplace. Apprentices can also attend HIT Training Chef Academy in Edgbaston.

Training Outcome:

Permanent employment upon completion of training.

Employer Description:

At DaBrunch, we bring the heart and soul of the Caribbean to West Bromwich. Born from a passion of authentic flavours, warm hospitality and good vibes, we've created a space where food isn't just served - it's celebrated. Our menu is inspired by traditional Jamaican and Caribbean cuisine, from hearty, belly-filling breakfasts to bold flavour-packed brunch favourites.

Working Hours :
30 hours per week, some weekend shifts may be available.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Patience,Physical fitness