Apprentice Butcher

As part of the team, you will develop skills in:

Traditional and modern butchery techniques Knife skills, cutting, boning, trimming, and product preparation Working with high-quality, locally sourced meat from our family farm Food safety, hygiene, and traceability Stock management and minimising waste Customer service within a busy, high‑standard retail environment

Training:

Butcher Level 2.

You will mostly develop your knowledge and skills on the job at Blacker Hall Farm, whilst also studying at Leeds City College (Print Works Campus) every Tuesday.

Training Outcome:

We have had butchery apprentices for several years, who have moved into other positions after their apprenticeship. After you have completed the Level 2 Butchery apprenticeship, we have progression routes within the business so that you can continue to develop with Blacker Hall Farm.

Employer Description:

Welcome to Blacker Hall Farm – a family-run Yorkshire farm shop, restaurant and events destination. From our own farm-reared meat and handmade food to seasonal events and unforgettable days out, there’s always something happening. At Blacker Hall Farm, everything starts with our family farm. We grow, rear, make and source food we’re proud of, from our award-winning butchery and handmade pies to seasonal events, family experiences and a welcoming place to eat. Whether you’re visiting us in person or shopping online, you’ll find quality, care and a warm Yorkshire welcome at the heart of everything we do.

Working Hours :
Exact working hours TBC during the interview process. However, this will be a full-time position, working a minimum of 30-hours a week across various days, this may include weekend availability.

Skills:
Keen to learn a trade,Reliable and hardworking,Enjoys a hands-on role,Interest in food and farming,Ambition for long-term career