Engineering Maintenance Apprentice

To assist with routine planned maintenance examinations and checks on all site machinery and equipment as directed by the Engineering Manager To assist with plant breakdowns as necessary To assist with ensuring servicing and maintenance cause as little disruption to production as possible Ensuring all work is carried out safely and correctly Undertake training courses as required by the company To control and record any site safety issues, reporting them to the Engineering manager Play an active role in any continuous improvement teams ensuring that technological advancement is embraced Attend college, on day release, as directed by either the college or company To assist in general house- keeping of the workshop area Assist in keeping the stores and stock system up to date Assist with maintaining computerised maintenance records Any reasonable duties as requested by the Engineering Manager

Training:
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance This training will teach you the knowledge, skills and behaviours set out in the Mechatronics Maintenance Technician standard On completion the apprentice will receive Level 2 Diploma in Advanced Manufacturing Engineering (Foundation Competence) EAL (601/7179/0) and the Pearson BTEC Level 3 Diploma in Advanced Manufacturing Engineering (Development Technical Knowledge) 601-9054-1 qualification Functional Skills in maths and English may also be required depending on current level

Training Outcome:
Successful completion of the Apprenticeship could lead to a full time position as well as further progression within the company

Employer Description:

Our fresh produce expertise is unrivalled, and it's why our retail, wholesale and food manufacturing customers put their trust in us. Whether we’re growing our own potatoes or partnering with some of the country’s best suppliers, we deliver exceptional products, on time, every time. Still a privately owned company, over the years we’ve continued to grow, invest and succeed. We’re as focused as ever on our fresh potato business, while continuing to build on the success of our innovative prepared vegetable ranges.

Working Hours :
Monday - Friday, 8.00am - 5.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental