Butchery Apprentice

Day to day tasks will vary, but will include: 

Assisting with carcass breakdown, meat preparation, and ageing across beef, lamb, and pork- each organically reared on the estate. Learning to prepare a variety of cuts under expert guidance. Supporting trimming, deboning, tying, grinding, and portioning of meat (General butchery duties referenced from industry standards). Weighing, packaging, and labelling products to high quality standards. Maintaining excellent hygiene and food safety practices, adhering to HACCP and regulatory requirements. Working collaboratively within a passionate, skilled team committed to delivering outstanding organic produce.

Training:

Training will take place in person bi-weekly at Plumpton College, there will be a blend of in-person and online elements.

Training Outcome:

A full time position as an experience butcher. 

Employer Description:

Goodwood is a quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Rooted in our heritage, we deliver extraordinary and engaging experiences in modern and authentic ways. But what really sets us apart is our people. It is their passion, enthusiasm and belief in the many things we do that makes Goodwood the unique place it is.

Working Hours :
Days of the week will vary, but a start time of 6.00am, with a finish at 3.00pm.

Skills:
Communication skills