Apprentice Technician

Attend required college release blocks, complete apprenticeship assignments and participate in performance reviews to maintain a high level of academic performance (please note, block release maybe up to 5 months, based away from Tadcaster). Support safe working across engineering and maintenance activities, ensuring all work meets HEINEKEN & UK compliance standards. Learn and apply Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points(HACCP) to uphold the highest food safety standards. Develop skills in mechanical maintenance, electrical maintenance, materials science, control systems, instrumentation, fluid and thermodynamics, and automation principles. Conduct planned and predictive maintenance to ensure equipment and machinery is effectivelymaintained to optimise production levels. Carry out reactive maintenance in response to equipment operating ineffectively. Monitor processes to ensure products meet strict quality and food safety benchmarks. Participate in continuous improvement activities using Total Productive Management (TPM) methodology and tools.

Training Outcome:

Full time as a Technician (either days based or shift) with potential to progress to Maintenance Development Engineer or specialist engineering roles.

Employer Description:

We’re proud to be the UK’s leading pub, cider, and beer business. With over 2,200 colleagues employed across the UK, we offer fantastic opportunities for people with talent and drive. From brewing to sales and marketing, from logistics to finance, IT and HR - there’s much more to our business than you might imagine.

Working Hours :
Start on days Monday to Friday, then transition to shifts (12-hour rotating). Dependant on production line either: Panama : Mix of days and nights- 2 on, 2 off, 3 on, 2 off, 2 on, 3 off OR Continental 3 shift: 3 on, 2 off, 3 on, 1 off, 3 on, 2 off.

Skills:
Communication skills,IT skills,Attention to detail,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative