Site Services Apprentice

Carry out planned preventative maintenance (PPM) and reactive maintenance on building services systems. Maintain, service, and fault-find HVAC systems, including boilers, chillers, air handling units, and ventilation systems. Support the maintenance of electrical building services, including lighting, power distribution, and emergency systems. Maintain water services, drainage, compressed air, and steam systems where applicable. Ensure building services operate efficiently, safely, and in compliance with statutory requirements. Respond promptly to breakdowns and emergencies to minimise disruption to operations. Liaise with external contractors and service providers when specialist support is required. Complete accurate maintenance records, permits, and documentation in line with company procedures. Ensure all work is carried out in accordance with health & safety, food safety, and site hygiene standards. Identify opportunities for continuous improvement, energy efficiency, and cost reduction. Support compliance with legal inspections, certifications, and audits (e.g. gas safety, pressure systems, LOLER).

Training:

Duration approximately 40-45 months.

Year 1, between 22–39 weeks are spent at HWGTA Training Centre developing practical engineering skills, alongside one day per week in the classroom, completing the theoretical elements of the EAL Level 3 Diploma in Advanced Manufacturing Engineering.
Year 2, predominantly based in your company, returning to the Training Centre one day per week to continue and complete the specialised elements of their Level 3 Diploma (Development Knowledge).

Years 3–4
Based full-time in your company, developing practical skills and knowledge in preparation for the End Point Assessment to gain your Mechatronics Maintenance Technician L3

Training Outcome:

Site Services Engineer – Site Services Manager

Employer Description:

An established food manufacturing company, based in Worcestershire, with over 30 years of experience in the industry. Kanes supplies major supermarkets in England such as Asda, JS, Aldi, Lidl, Waitrose and Morrisons with products that include stir fries, freshly prepared and cooked noodles, salad bowls, sauces, dressings, and sachets.

Working Hours :
Mon- Fri 08:30 -16:30

Skills:
Communication skills,Number skills,Analytical skills,Logical,Creative,Initiative,Non judgemental,Patience