Apprentice Chef - RAF Honington

Your Key Responsibilities Will Include:

Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures Complete, maintain and update all Food Safety and Health & Safety paperwork Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity Provide the highest level of customer service by role modelling the ESS Way values and behaviours at all times to colleagues, customers and clients Ensure the recovery and storage of food, and that correct labelling procedures are followed Attend and conduct regular training as directed by your Line Manager according to the requirements of the company Follow all waste control procedures using the Food Production Process (FPP) guidelines

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
35 hours per week. Days and times to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative