Kitchen Porter Apprentice

This role supports the smooth running of the kitchen at a secure defence site in Bristol. As a Kitchen Porter, you will help maintain high standards of cleanliness, support food preparation areas and ensure the kitchen remains safe, organised and efficient. You will work closely with the wider team to keep operations flowing, assist with deliveries and contribute to a positive, professional working environment. This is a sociable, Monday-Friday role with no evening or weekend work.
Because the role is based on a secure site, standard security checks and site‑access procedures will form part of the onboarding process.

Duties include:

Washing up and maintaining cleanliness across kitchen and back‑of‑house areas Putting deliveries away and storing stock correctly Assisting across departments as required to support smooth service Ensuring hygiene and safety standards are consistently met Following food hygiene, health and safety and company procedures Supporting the kitchen team with general tasks as needed Contributing to a clean, organised and efficient working environment Complying with secure‑site rules, including ID checks and controlled access procedures

Training Outcome:

While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance.

The apprenticeship will give you strong, transferable skills in cleaning, hygiene and kitchen operations that can support future roles within Aramark or elsewhere in the industry.

Depending on business needs, there may be opportunities to progress into roles such as Cleaning Supervisor, Hygiene Team Leader or multi‑service operative positions.

The Level 2 qualification also provides a pathway into further training such as Facilities Services Supervisor Level 3, Hospitality Supervisor Level 3, or other specialist cleaning and facilities management qualifications.

Employer Description:

Aramark are a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark their teams share a passion for hospitality, delivering great things for our people, partners and communities.

Working Hours :
Monday- Friday role with no evening or weekend work.

Skills:
Customer care skills,Team working,Learner of new skills,Fast paced