Level 3 – Dairy Manufacturing Apprentice – Technical Operator

This is a fantastic opportunity to start a long-term career in manufacturing, with clear progression pathways into a Technical Operator role in either liquid processing, logistics or mozzarella production. Shift work will be required, including nights and weekends. Potential opportunity for study tours in Denmark and Italy.

Operate manufacturing machinery and plant in line with standard operating procedures Support start-ups, shutdowns and product changeovers Carry out fault finding, basic engineering maintenance and asset care Develop knowledge of food safety legislation, HACCP, health & safety and risk assessments Work with process plants, including bulk liquids, mixes and ingredient behaviour to meet product specifications

Training:

Level 3 Apprenticeship Standard as a Food and Drink Technical Operator from Reaseheath College, combining hands-on practical experience with classroom-based learning at Taw Valley.



Training Outcome:

This is a fantastic opportunity to start a long-term career in manufacturing, with clear progression pathways into a Technical Operator role in either liquid processing, logistics or mozzarella production.



Employer Description:

This is an exciting opportunity to join Arla Foods in a new and upcoming Dairy Manufacturing Apprentice – Technical Operator role as part of our £179m expansion of the Arla Foods, Taw Valley site in Devon. You will work as part of a supportive team on-site, spending time both on the production lines and off-line working on improvement activities and projects. You will play a critical role in keeping our manufacturing processes running smoothly. This includes operating machinery, carrying out front-line fault diagnosis and resolution, performing asset care and basic maintenance, and maintaining the highest standards of food safety. A key focus of the role is monitoring Hazard Analysis and Critical Control Points (HACCP) and accurately recording results to ensure compliance and product integrity.



Working Hours :
Full-time role, 40 hours per week, with potential shift working as per business needs. Working hours TBC

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative


  • Location:
  • Type: Permanent
  • Recruiter: REASEHEATH COLLEGE
  • Posted: 10-Feb-2026
  • Posted on: findapprenticeship.service.gov.uk