Commis Chef Apprentice

Prepare ingredients for service Assist with cooking and plating dishes Maintain kitchen cleanliness and wash up Follow food safety, hygiene and H&S procedures Receive and rotate stock correctly Keep basic kitchen records as required Support food service during busy periods Assist with simple front‑of‑house tasks when needed Work as part of the kitchen team and follow chef instructions

Training:

Commis Chef Level 2.

Training Outcome:

On completion, apprentices could progress into a full Commis Chef role, with opportunities to develop into Chef de Partie, Sous Chef or other catering positions within Hampshire County Council’s hospitality and events teams.

Employer Description:

Hampshire County Council is one of the largest local authorities in the UK, providing a wide range of public services across the county. Their catering and hospitality teams support country parks, visitor centres and event venues, delivering high‑quality food and service for residents and visitors.

Working Hours :
29.6 hours per week over a 7‑day rota. Mainly daytime hours with some evening and weekend work for events. Exact working days and hours TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Physical fitness