Commis Chef Apprentice

Food Preparation & Cooking:

Assist with basic food preparation (vegetable prep, sauces, stocks, mise en place) Support chefs in cooking dishes according to recipes and standards Learn and practise a range of cooking methods (grilling, roasting, frying, baking, etc.) Follow instructions from senior chefs to ensure consistent presentation Kitchen Operations Keep workstations clean, organised, and compliant with food safety rules Assist with stock rotation, labelling, and storage of ingredients Use kitchen equipment safely and correctly after training Support the team during busy service periods Food Safety & Compliance Maintain high standards of hygiene and cleanliness at all times Follow HACCP procedures, allergen controls, and kitchen safety regulations Complete mandatory food safety training as part of the apprenticeship

Learning & Development:

Attend scheduled apprenticeship training sessions and complete coursework Work alongside experienced chefs to learn classical and contemporary techniques Develop understanding of menu planning, costing, and dietary requirements Apply new skills in a real working kitchen environment

Training:
Attendance at Milton Keynes College Support from the employer for your learning, development and personal growth

Training Outcome:

Upon successful completion of the apprenticeship, candidates may progress into:

Demi Chef de Partie Chef de Partie Specialist roles (pastry, bakery, butchery) Further apprenticeships (e.g., Level 3 Chef de Partie or Level 4 Senior Chef)

Employer Description:
The Paper Mill is a modern pub and restaurant on the banks of the Union Canal. Serving fresh food and real ales, the pub also hosts a number of events throughout the year - making it a fun but busy environment.

Working Hours :
To be discussed at interview.

Skills:
Drive to succeed,Good communicator,Excellent team player,Enjoy fast‑paced kitchen,Focused on detail,Passionate about cooking,Reliable & trustworthy