Apprentice Hospitality Team Member

Dealing with customers Taking payments Taking bookings and managing the booking system Stock control Drinks orders Teamworking

Training:

At the end of the training, the apprentice will achieve a Level 2 Food and Beverage Team Member. The apprentice will have access to both on-the-job training and remote access training. Training will be 1 day a week.

Training Outcome:

We would like to see this role eventually develop and there would be the opportunity for the right person to progress and do their Level 3 Team Leader apprenticeship and to stay with us as we look to expand to other venues in the coming years we see this as a role that can progress further into management.

Employer Description:
We are a brand new business that is operating as a multi functional leisure venue. We will be operating as a Adventure golf, SMARTS darts and karaoke with a Tiki theming running through the business and bar. We are a space where anyone can come and enjoy.

Working Hours :
A rota system will operate with weekends being included. This would be a 5-day working week of 36 hours (i.e. 30 hours of work in 4 days and 1 day of training of 6 hours). Breaks would be unpaid.

Skills:
Communication skills,Organisation skills,Customer care skills,Administrative skills,Team working,Creative,Non judgemental,Patience