Commis Chef Apprenticeship

Assist in preparing fresh ingredients for menu items, including starters, mains, and desserts. Support chefs in cooking and plating dishes to company and brand standards. Learn to manage different kitchen sections (grill, fryer, garnish, prep, etc.). Maintain a clean, safe, and organised work area at all times. Follow all food hygiene and health & safety procedures. Help with stock rotation, labelling, and proper food storage. Support with deliveries, checking quality, storing goods, and minimising waste. Participate in menu tastings and seasonal updates when required. Work efficiently during busy service periods while maintaining high food quality.

Training Outcome:

The right candidate may be offered a full-time position.

Employer Description:

Greko is Beverley’s premier destination for authentic Greek cuisine in the heart of East Yorkshire. At Greko, we bring the vibrant flavours of Greece to your table with traditional recipes, fresh ingredients, and warm Mediterranean hospitaly, we offer classic souvlaki, fresh meze, or our signature moussaka, every dish is crafted with care to offer a true taste of Greece.

With a relaxed, contemporary atmosphere and a commitment to quality, Greko is the perfect spot for casual lunches, family dinners, or special occasions. Join us and experience the spirit of Greece—right here in Beverley.

Working Hours :
30 hours per week. Days and shifts TBC.

Skills:
Attention to detail,Customer care skills,Team working,Creative,Patience