Multi-Skilled Engineering Apprentice

As an Engineering Apprentice, you’ll become a key part of the team that keeps ABP running smoothly. Here’s what your role will include:

Maintenance Pro: Help keep machinery and equipment in top condition to ensure smooth production. Fix It First: Respond quickly to breakdowns, identify issues, and find solutions to get things back on track. Continuous Improvement: Assist with upgrading systems and processes to make things run better. Hands-On Learning: Be involved in machinery setups, changeovers, and repairs. Learn From Experts: Combine practical work with training sessions to develop your skills and knowledge.

Training:

Level 3 qualification in Food & Drink Engineering Maintenance:

Under the guidance of the Site Engineering Manager, you'll spend dedicated blocks of learning at a national apprenticeship provider’s state-of-the-art facility within the Midlands, gaining hands-on experience and academic learning. You’ll then return to the site to apply your knowledge, working closely with the on-site engineering team and a dedicated mentor. Please note: The location of the training facility in Coventry in the West Midlands where you will go on a 20-week block release from September to January in Year 1, followed by three additional shorter blocks in Year 2 and Year 3. Accommodation is provided at no cost.

Training Outcome:

This apprenticeship offers a gateway to a rewarding engineering career at ABP. Upon completion, you'll be equipped with extensive experience and qualifications, opening doors to various roles within the engineering field. With over 18 sites across the UK and Northern Ireland, opportunities may arise for development and growth within the business.

Employer Description:

ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!

Working Hours :
Monday to Friday (with specific timings to be confirmed at interview), with progression onto the Engineering shift pattern.

Skills:
Attention to detail,Problem solving skills,Number skills,Analytical skills,Team working