Environmental Practitioner Degree Apprenticeship

Responsibility

Balancing studying and work duties. This may include using personal time for degree-related activities Assist with internal, external and legal; daily, weekly, monthly, quarterly, and annual environmental data submission Keeping up to date on relevant and key changes to environmental legislation and requirements. Keeping up to date and researching the best available techniques and technologies to ensure the most efficient processes, procedures and equipment are being utilised Supporting and maintaining environmental-specific policies and procedures in the integrated management system

Ambition

Complete degree-level apprenticeship scheme. Attending college, completing assignments, studying in personal time and completing work duties Support in monitoring, presenting and improving the site environmental data and targets

Passion for Food

Use learnings from degree to support in implementing positive environmental and sustainability changes across the sites You will bring a strong passion for environmental sustainability and a genuine enthusiasm for the food industry, using both to drive effective implementation and positively influence environmental practices across the business.

Teamwork

Support in the environmental function of the H,S&E team

They should build their own networks and support those within and the organisation

  Collaborative approach to working with colleagues across various departments

Training Outcome:

Career Path: Apprentices are expected to progress into an Environmental role, with opportunities to advance to more senior roles as their career progresses, based on performance.



Employer Description:

Kepak is one of Europe’s leading food companies with manufacturing sites across Ireland and the UK. Kepak’s vision is to be a successful, sustainable, future ready Food Business with differentiation at its core, that is a great place to work. This vision is underpinned by our values of Responsibility, Ambition, Passion for Food & Teamwork.



Working Hours :
Monday to Friday 8.30am to 5pm.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Patience


  • Location: The Snackhouse St. Georges Park Kirkham Preston PR4 2DZ
  • Type: Permanent
  • Recruiter: HARPER ADAMS UNIVERSITY
  • Posted: 27-Jan-2026
  • Posted on: findapprenticeship.service.gov.uk