Apprentice Commis Chef

Food preparation Food presentation Stock rotation Implementing hygiene standards Working to achieve running your own section

Training:

Training will take place at the workplace and one day a week at the Worcester campus.

Training Outcome:

We would like to employ our apprentice on a full-time basis. Once completed, the apprentice will work alongside our team to continue learning and progressing in their career.

Employer Description:

The Ewe & Lamb is a warm and friendly establishment situated on the outskirts of Bromsgrove. We serve fresh, local produce with a seasonal menu including a set menu and specials which change daily.
We are open -

Mon - Thurs 10am - 10pm

Fri - Sat 10am - 11pm

Sunday 10am - 8pm

We serve breakfast, lunch and dinner

Working Hours :
30-40 hours. Flexible working hours to include evenings and weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative,Physical fitness