Apprentice Catering Assistant

Main duties and responsibilities:

Support with the setting up service counters, serving food and clear down of area afterwards within the main dining hall area Support with the cleaning of all crockery, cutlery and service utensils within the plate room area Contribute towards the delivery of hospitality and events around site including the set-up, service and clear down as required Present a smart, professional appearance and good personal hygiene Maintain standards of safety and hygiene per legislation and other statutory requirements Be aware of Health & Safety and Safeguarding policies to ensure adherence Have a flexible approach to work and willingness to learn new tasks

Training Outcome:

Upon completion of this standard, you may be able to progress to a Level 3 apprenticeship, Senior Production Chef.

Employer Description:

Our story is one of moral purpose. Imagine a learning community where everyone works collaboratively to plan, spread expertise and tackle challenges together, totally focused upon putting the needs of students first. This is exactly what our Trust aims to be. Rooted in the Midlands, our learning community has grown over the last decade around a compelling vision: Building Brighter Futures. Our Mission Our mission is to make a difference, raising the horizons and ambitions of those who learn, work and live within our diverse communities. Our relentless drive for exceptional outcomes for our students is rooted in a belief that all schools must be consistently strong and stable with a clear culture of always striving for much, much more. Every decision we make is about the young people we serve, their learning experience and their personal development. Our amazing people have these ambitions ingrained in their DNA, always putting the needs of their learners first, focusing on learning and removing barriers to success.

Working Hours :
37 hours per week, 38 weeks per annum Mon – Thu: 7.15 am to 3.15 pm, Fri 7.15 am to 2.45 pm (Half an hour lunch unpaid on each day)

Skills:
Communication skills,Attention to detail,Customer care skills,Presentation skills,Logical,Team working,Creative,Patience,Health & Safety awareness,Maintain standards of hygiene