Apprentice Production Chef

Key Responsibilities:

Assist the kitchen team with the daily preparation of the ingredients. Maintain a clean kitchen. Understanding and complying with EHO food safety regulations. Prepare dishes as per the Head Chef's menu guidelines. Work with other chefs to develop restaurant menus, including A La Carte, Specials and Bespoke Events. Comply with all Alert 65 guidelines controlling kitchen standards. Learn to store and label foods in line with regulations. Support team members in different sections, including hot, cold, pass and dishwashing. Ensure kitchen admin is always up to date, such as fridge recording temperatures, etc. Control food stock and minimise and record wastage. Understanding all elements of the restaurant’s health and safety procedures, the ideal candidate will have a passion for using fresh ingredients and exceptional attention to detail.

What we are looking for:

Someone who is flexible and able/willing to work weekends, bank holidays and evenings as required to meet seasonal and customer needs. Someone who can work calmly under pressure. Someone who can quickly become familiar with industry best practices. Someone who can quickly learn various cooking methods, ingredients, equipment and procedures. Someone who wants to build a career in a professional kitchen.

Training:

Production Chef Level 2 Apprenticeship: On-the-job training and mentoring with experienced colleagues.

Training Outcome:

Potential progression as a more advanced chef with the employer on successful completion of the apprenticeship.

Employer Description:
Since opening our first Brighton restaurant in 2006, Riddle and Finns Champagne and Oyster Bars have become established as a premier destination for lovers of seafood on the south coast. Our friendly, experienced hosts ensure you enjoy a relaxed and distinct dining experience.

Working Hours :
30 hours per week, minimum, including weekly attendance at college in Brighton Met. Shift work is rotated and issued by the Head Chef in advance, so you need to be prepared to work different shifts between the hours of Monday to Sunday.

Skills:
Interest in future career,Experience in food prep,Kitchen experience,Team player,Hardworking,Punctual,Reliable,Friendly,Smiley personality,Conscientious,Flexible,Willing to learn,Takes direction