Commis Chef Apprentice - Level 2

The apprentice will be part of the kitchen team, learning how a professional restaurant operates day‑to‑day.

Training will combine hands‑on cooking, food preparation, and structured learning time, with responsibilities increasing as skills develop.

Typical tasks include:

Preparing ingredients, basic dishes and mise en place across different kitchen sections Assisting chefs during service, plating dishes and maintaining high presentation standards Learning core cooking techniques such as knife skills, sauces, stocks, grilling, frying and baking Following food‑safety, hygiene and allergen procedures to maintain a safe working environment Supporting general kitchen operations, including cleaning, organising equipment and managing stock rotation

Training:
The apprentice will work towards the Level 2 Commis Chef Apprenticeship, delivered through Coastland College This includes structured off‑the‑job learning alongside practical experience in the restaurant kitchen, covering cooking methods, food preparation, nutrition, allergens, kitchen operations and professional standards On completion, the apprentice will achieve a Commis Chef apprenticeship certifiacte, recognised across the hospitality industry and providing a strong foundation for future progression into chef de partie roles and beyond

Training Outcome:
Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff

Employer Description:

Rise Café Bar is a modern, vibrant café‑bar located in the heart of West Bay, Dorset, set right on the water where the River Brit meets the harbour. We serve “good mood food” all day, from breakfast through to evening service, alongside craft beers, cocktails and a relaxed, welcoming atmosphere. Our location on the little island just over the
bridge makes us a popular spot for locals, visitors and holidaymakers alike.

The kitchen team works across a varied menu with fresh, seasonal dishes, giving apprentices the chance to learn a wide range of skills in a busy, professional environment. As part of a growing hospitality group, we offer a supportive place to learn, develop confidence and build a long‑term career in the industry. Apprentices at Rise Café Bar become part of a friendly, motivated team that values quality, consistency and a genuine passion for great food.

Working Hours :
Shifts spread across 7 days depending on production needs). Plus 1 day per week at college. Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative