Director of Catering

Director of Catering

Location: Chicago, USA
Compensation: $120,000 – $140,000
Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, vision; 401(k) with employer match; PTO & holidays; annual incentives; employee meals; relocation support

Overview

A luxury hospitality property is seeking a Director of Catering to lead the catering team, oversee events, and deliver exceptional guest experiences. This role blends leadership, operations, and sales expertise to ensure seamless, high-quality events while maximizing revenue.

Key Responsibilities

Lead, mentor, and develop the catering teamPlan and execute corporate, social, and group eventsCollaborate with sales, culinary, and banquet teams on menus, budgets, and operational logisticsManage event revenue, space allocation, and forecastsEnsure compliance with safety, sanitation, and quality standards

Qualifications

Proven experience in catering, event management, and team leadershipStrong commercial, organizational, and communication skillsKnowledge of food & beverage standards, menu planning, and event logisticsAbility to work flexible hours including weekends and holidays

Perks & Benefits

Competitive salary with annual incentivesComprehensive medical, dental, vision, PTO, and 401(k) benefitsEmployee meals and professional development opportunitiesInclusive, collaborative workplace